Back to top

March 13 - May 8, 2020

Registration is open!

Who Should Attend

The Milk Quality Online Course will cover basic milk quality, milking parlor and mastitis management principles lead by Quality Milk Production Services (QMPS). It is intended for dairy business on-farm personnel (owner or employee) seeking to increase their knowledge of milk quality management. Participants should possess a formal or informal background in dairy cattle management, but not necessarily in milk quality.

The course is ideal for individuals who:

  • have been working with dairy cows and are looking to increase your knowledge of milk quality and mastitis management
  • have had some formal training or course work but want a refresher on milk quality
  • have been working with the farm on milk quality goals but want to know more about the how, what and why
  • have wanted to improve the milk quality of a herd but need to know where to start
  • have wanted to increase the skills provided to the farm or farm employer

Topics

In this course, you will learn about milk quality and mastitis management on dairy farms.  Topics that will be covered include:

  • Mastitis – what is it?
  • Teat End Health
  • Udder Hygiene
  • Milk Routine
  • Testing Methods and Using the Results
  • Dry Cow Therapy and Mastitis Treatment

How It Works

This is a seven week course offered online through Moodle, an easy-to-use online interface viewed on your personal computer’s web browser. Presentations for each topic are prerecorded and are accessible whenever is convenient to the participant.  An optional live Q & A session with presenters is held weekly on Thursdays via an online webinar. Corresponding assignments are due each week. To get the most out of the experience, you should expect to spend approximately 2 hours per week on the lessons and assignments.

This course has been approved for a maximum of 2.1 CEUs from the Cornell School of Continuing Education.   Upon completion of this course, you will receive a certificate notifying you of the CEUs awarded.

Course Information