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Greenhouse gas (GHG) emissions are increasingly important due to their tie to climate change. The U.S. Environmental Protection Agency (EPA) and many other agencies have performed research to quantify where most emissions come from and where we can reduce them. 

Leading scientists throughout the U.S., as well as the EPA, have quantified the impacts of livestock production in the U.S., which accounts for 4.2 percent of all GHG emissions.

Greenhouse Gas from Dairy Manure

Anaerobic Digestion and GHG Emissions 

Dairy Environmental Systems and Climate Adaptations Conference